LMT Wings

Tossed in your choice of buffalo, agrodolce sauce, or sweet & salty rub

$15

Gluten-free option

Fire Roasted Brussels Sprouts

Tossed in a house-made maple vinaigrette

$11

gluten free, vegetarian, vegan

Smoked Cod Croquettes

Sitting atop homemade citrus tartar sauce.

$12

gluten free

Cuban Egg Rolls

Slow braised pork, country ham, and swiss cheese served with house-made remoulade

$16

Swordfish Skewer

Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion

$16

Burrata Antipasto

Served with fig jam, toasted candied almonds, balsamic glaze on a warm baguette

$16

vegetarian

Mushroom Skillet

wild mushrooms, Madeira, cream, shallots, herbs, Parmesan, truffle oil; served with toasted baguette.

$17

Clam Chowder

New England clam chowder with bacon, oyster crackers

$11

Hearty Vegetable Soup

Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth

$10

gluten free, vegetarian

Creamy Tomato Soup

Creamy tomato bisque served with croutons.

$9

vegetarian

House Greek Salad

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette

$14

Vegetarian Option

gluten free, vegetarian

Caesar Salad

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

Fall Harvest Quinoa Salad

kale, pumpkin seeds, fire roasted cauliflower, goat cheese, pomegranate seeds with a cranberry vinaigrette.

$15

gluten free, vegetarian, vegan

Roasted Pear Salad

mixed greens, cranberries, candied almonds, blue cheese with a maple vinaigrette.

$14

gluten free, vegetarian

Oysters

Served with french onion mignonette & house-made cocktail sauce. Rotating MP.*

On Mondays $1

Add-ons

Egg* $1

Bacon $2

Seared Salmon $10

Grilled Chicken $8

Fried Chicken $8

Steak* $12

Black Bean Burger $8

Swordfish $12

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

Rice Pilaf $7

Vegetable Medley $8

Pan Seared Salmon

autumn rice pilaf with shaved brussels, pumpkin seeds, roasted cauliflower, vidalia onions; topped with a honey miso sauce.

$28

Steak Frites

grilled sirloin steak, cajun-seasoned french fries; served with gorgonzola butter and a truffle aioli.

$33

Crab Crusted Fillet Sole

served over herb roasted fingerling potatoes, sauteed spinach and cherry tomatoes; topped with a lemon garlic butter sauce.

$28

Red Wine Braised Short Rib

with roasted acorn squash and braised swiss chard. GF

$29

Savory Chicken Pot Pie

our home-made pot pie with mixed vegetables and baked crust; served with acorn squash.

$22

Butternut Squash Ravioli

with sage brown butter, arugula, parmesan and toasted pumpkin seeds.

$22

Tomato Mozzarella

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

Gluten-free optional

Vegan optional

vegetarian

BBQ Chicken & Bacon Pizza

Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$16

gluten free, vegetarian

Garden Pizza

House-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil

$15

gluten free, vegetarian, vegan

Autumn Pizza

roasted butternut squash, caramelized onions, roasted mushrooms, mozzarella, applewood-smoked bacon, cider glaze drizzle.

$16

Buttermilk Fried Chicken

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$16

Gluten-free optional

LMT Burger

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$16

gluten free

Short Rib Grilled Cheese

Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus

$17

Sweet & Spicy Nashville Chicken

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$16

gluten free

House-Made Veggie Burger

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian, vegan

Blackened Salmon Sando

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

LMT Wings

Tossed in your choice of buffalo agrodolce sauce, or sweet & salty rub

$15

Gluten-free option

Fire Roasted Brussels Sprouts

Tossed in a house-made maple vinaigrette

$11

gluten free, vegetarian, vegan

Cuban Egg Rolls

Slow braised pork, country ham, and swiss cheese served with house-made remoulade

$16

Smoked Cod Croquettes

Sitting atop homemade citrus tartar sauce.

$12

Swordfish Skewer

Sticky and sweet teriyaki-glazed swordfish served over dressed greens and pickled onion

$16

Burrata Antipasto

Served with fig jam, toasted candied almonds, balsamic glaze on a warm baguette

$16

vegetarian

Mushroom Skillet

wild mushrooms, madeira, cream, shallots, herbs, parmesan, truffle oil; served with toasted baguette.

$17

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

Clam Chowder

New England clam chowder with bacon, oyster crackers

$11

Hearty Vegetable Soup

Squash, zucchini, bell peppers, carrots, white beans, and fine herbs in tomato broth

$10

gluten free, vegetarian

House Greek Salad

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and Pepperoncini, tossed with house-made Greek vinaigrette

$14

Vegetarian Option

gluten free, vegetarian

Oysters

Served with french onion mignonette & house-made cocktail sauce. Rotating MP.*

On Mondays $1

Caesar Salad

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

Creamy Tomato Soup

creamy tomato bisque served with croutons

$9

Add-ons

Egg* $1

Bacon $2

Seared Salmon $10

Grilled Chicken $8

Fried Chicken $8

Steak* $12

Black Bean Burger $8

Swordfish $12

Fall Harvest Quinoa Salad

kale, pumpkin seeds, fire roasted cauliflower, goat cheese, pomegranate seeds with a cranberry vinaigrette.

$15

Roasted Pear Salad

mixed greens, cranberries, candied almonds, blue cheese with a maple vinaigrette.

$14

Tomato Mozzarella

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

Gluten-free optional

Vegan optional

vegetarian

BBQ Chicken & Bacon Pizza

Mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$16

gluten free, vegetarian

Garden Pizza

House-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil

$15

gluten free, vegetarian, vegan

Buttermilk Fried Chicken

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$16

Gluten-free optional

LMT Burger

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$16

gluten free

Short Rib Grilled Cheese

Crispy grilled cheese filled with tender braised short rib and served with a short rib au jus

$17

Sweet & Spicy Nashville Chicken

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$16

gluten free

House-Made Veggie Burger

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian, vegan

Blackened Salmon Sando

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

Pork Rib Skillet Hash

Served with bbq-braised pork ribs and shredded pork, seasonal vegetables, and potato, topped with two eggs any style

$16

Make It Vegan:

Substitutions

Tofu $2

Coconut Mozarella $2

Chicken & Biscuits

Our buttermilk fried chicken is served with two homemade buttermilk biscuits, slathered in homestyle sausage gravy

$15

Cali Fried Egg Sando

Fried eggs, bacon jam, goat cheese, dressed arugula, toasted sourdough, side of home fries

$14

Cinnamon Roll Pancakes

Stacked high and finished with a crème anglaise

$12

Steak N' Eggs*

Marinated flank steak and seasoned soft fried eggs; served with home fries

$18

Sweet Ricotta French Toast

Topped with macerated berries and Vermont maple syrup

$14

The LMT Scramble*

Three eggs, bacon, and maple sausage; served with home fries

$14

Homemade Blueberry Scone

Made fresh this morning!

$4

Side Egg* $2

Bacon $5

Sausage $5

Home Fries $4

Waffle $4

Buttermilk Biscuit $4

Hand-Cut Fries $7

Truffle Fries $8

Toast $2

Truffle Fries $1

Fried Egg* $1

GF Bun $1

Bacon $2

Soup $4

Buttermilk Fried Chicken

Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun

$16

Gluten-free optional

LMT Burger

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$16

Gluten-free optional

Sweet & Spicy Nashville Chicken

Tossed in honey sriracha sauce and spicy house rub, creamy coleslaw, and dill pickles served on a seeded brioche bun

$16

gluten free

House-Made Veggie Burger

Vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$16

vegetarian, vegan

Tomato Mozzarella

Fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$14

Gluten-free optional

Vegan optional

vegetarian

Garden Pizza

House-made marinara sauce with, mozzarella, ricotta, mushrooms, red pepper, spinach, heirloom cherry tomatoes, garlic oil

$15

Caesar Salad

Romaine hearts, shaved parmesan, butter croutons, house-made caesar dressing

$13

gluten free

Fall Harvest Quinoa Salad

kale, pumpkin seeds, fire roasted cauliflower, goat cheese, pomegranate seeds with a cranberry vinaigrette.

$15

Roasted Pear Salad

mixed greens, cranberries, candied almonds, blue cheese with a maple vinaigrette.

$14