Dinner

Tossed in your choice of buffalo, agrodolce sauce, mild chipotle or sweet & salty rub

$16

mulled mixed berry chutney, pecans, toasted baguette

$15

nuts, vegetarian

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

$16

miso-honey glaze.

$12

vegetarian, vegan option

cheese curds, caramelized onion gravy, hand cut fries.

$16

New England Cod, smashed Yukon potato, herbs, lemon, Old Bay tartar with greens, cucumber, cherry tomatoes.

$16

served over zesty tzatziki sauce.

$15

nuts, vegetarian

New England clam chowder, bacon crumble, oyster crackers

$13

roasted pepitas, creme fraiche.

$12

gluten free, nuts, vegetarian

Romaine hearts, grated parmesan, butter croutons, house-made caesar dressing

$13

Chopped crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes, and pepperoncini, tossed with house-made Greek vinaigrette

$14

gluten free, vegetarian

brussel sprouts, blue cheese, hard boiled egg, bacon, house pickled carrots, grain mustard vinaigrette.

$16

gluten free, vegetarian option

Arcadian greens, goat cheese, figs, candied pecans, dried cranberries, maple vinaigrette.

$16

gluten free, nuts, vegetarian

Egg* $1

Bacon $2

Seared Salmon $12

Grilled Chicken $7

Fried Chicken $7

Steak* $14

Black Bean Burger $8

Hand-Cut Fries $7

Truffle Fries $8

Side Salad $7

Baked Mac & Cheese $8

Garlic Mashed Potato $7

Vegetable Medley $8

Wild Rice $7

grilled sirloin, house-made bordelaise sauce; served with hand-cut fries and truffle aioli.

$38

served over wild rice, roasted cauliflower, carrots; citrus-beurre blanc sauce.

$26

pan roasted, garlic mashed potatoes, maple roasted brussel sprouts

$25

five cheese sauce, ritz cracker crumbs, truffle oil.

$17

cheese soft polenta, roasted winter vegetables.

$25

pancetta, parmesan, Madeira wine, cream, crispy shallots and fine herbs.

$22

cherry tomatoes, spinach, garlic; served in a mushroom broth with lemon-garlic butter and parmesan.

$20

vegetarian

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil

$15

vegetarian

mozzarella, house bbq sauce, balsamic caramelized onions, garlic oil

$17

figs, fontina cheese, sautéed leeks, hot honey drizzle.

$16

vegetarian

house-made sausage, marinated sweet peppers, provolone, fresh mozzarella, crushed tomato sauce.

$16

Vermont cheddar, lettuce, tomato, onion, and creamy ranch served on a seeded brioche bun.

$18

American cheese, house sauce, lettuce, tomato, and onion, served on a seeded brioche bun

$19

old bay caper aioli, fresh cabbage slaw, jalapeno, cilantro; served on a sesame brioche bun.

$17

crispy grilled cheese filled with tender braised short rib.

$17

honey-sriracha sauce and house spicy rub, creamy coleslaw, and dill pickles served on a seeded brioche bun.

$18

vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, and chipotle mayo, served on a potato roll

$17

vegetarian